whole wheat cake recipe without sugar recipe

whole wheat cake:

Indulging in the warmth and richness of a homemade dessert is a delight that few experiences can match. If you’re on the lookout for a wholesome treat that combines the goodness of whole wheat with the natural sweetness of honey, then the Whole Wheat Honey Cake is a perfect choice. This delectable dessert not only satisfies your sweet cravings but also offers a healthier alternative with the inclusion of whole wheat flour. Follow along as we guide you through the steps of creating this delightful Whole Wheat Honey Cake, ensuring a flavorful and guilt-free indulgence.

whole wheat cake egg less


Ingredients Quantity
Whole Wheat Flour 2 cups
Baking Powder 1 teaspoon
Baking Soda 1/2 teaspoon
Salt 1/4 teaspoon
Cinnamon 1 teaspoon
Nutmeg 1/2 teaspoon
Eggs 3
Honey 1 cup
Olive Oil 1/2 cup
Vanilla Extract 1 teaspoon
Greek Yogurt 1 cup
Walnuts (chopped) 1/2 cup
Raisins 1/2 cup

Instructions for whole wheat cake:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. Combine Dry Ingredients: In a bowl, whisk together whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Mix Wet Ingredients: In another bowl, beat the eggs and then add honey, olive oil, vanilla extract, and Greek yogurt. Mix until well combined.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Fold in Walnuts and Raisins: Gently fold in the chopped walnuts and raisins into the batter.
  6. Pour into Pan: Pour the batter into the prepared cake pan, spreading it evenly.
  7. Bake: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Table: Time Duration whole wheat cake

Step Time Duration
Preheating the Oven 10 minutes
Mixing Dry Ingredients 5 minutes
Mixing Wet Ingredients 5 minutes
Combining Wet and Dry Mixtures 5 minutes
Folding in Walnuts and Raisins 3 minutes
Pouring into Pan 2 minutes
Baking 40-45 minutes
Cooling 10 minutes
Total Preparation and Baking Time 80-85 minutes

FAQs (Frequently Asked Questions):

Q: Can I substitute whole wheat flour with all-purpose flour? A: While whole wheat flour adds a nutty flavor and nutritional benefits, you can use all-purpose flour if desired. Adjust the quantity as needed.

Q: Can I use other nuts instead of walnuts? A: Absolutely! Feel free to experiment with your favorite nuts such as almonds, pecans, or hazelnuts.

Q: Can I replace honey with another sweetener? A: Yes, you can use maple syrup, agave nectar, or even brown sugar as alternatives to honey.

Q: How should I store the Whole Wheat Honey Cake? A: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Indulge in the wholesome goodness of this Whole Wheat Honey Cake, perfect for satisfying your sweet tooth without compromising on health. Enjoy!

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