how to make a ice cream cake from scratch

ice cream cake:

Indulging in a delightful scoop of homemade ice cream is a joy that knows no bounds. Elevate your dessert experience with the sweet symphony of flavors in this Homemade Cake Batter Ice Cream recipe. Combining the rich, creamy goodness of ice cream with the irresistible taste of cake batter, this frozen treat is a celebration in every spoonful. Get ready to embark on a journey of culinary bliss as we guide you through the simple steps of creating your very own HOMEMADE CAKE BATTER ICE CREAM.


ice cream cake recipe


Ingredient Quantity
Heavy cream 2 cups
Whole milk 1 cup
Granulated sugar 3/4 cup
Cake mix (vanilla) 1/2 cup
Vanilla extract 1 teaspoon
Rainbow sprinkles 1/4 cup
Cake crumbs (optional) 1/4 cup

Instructions ice cream cake:

  1. Prepare the Base:
    • In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves.
    • Add the vanilla extract and cake mix to the mixture. Stir well to ensure a smooth and consistent batter.
  2. Chill the Mixture:
    • Cover the bowl with plastic wrap and refrigerate the batter for at least 4 hours or overnight. This allows the flavors to meld and the mixture to chill thoroughly.
  3. Churn the Ice Cream:
    • Pour the chilled batter into an ice cream maker and churn according to the manufacturer’s instructions.
    • As the ice cream begins to set, add in the rainbow sprinkles and cake crumbs, if desired. Continue churning until the ice cream reaches a soft-serve consistency.
  4. Freeze:
    • Transfer the churned ice cream into a lidded container, spreading it evenly.
    • Freeze the ice cream for an additional 4-6 hours or until firm.
  5. Serve and Enjoy:
    • Scoop out generous portions of the Homemade Cake Batter Ice Cream into bowls or cones.
    • Garnish with extra sprinkles or cake crumbs for a visually appealing and delectable finish.

Time Duration ice cream cake:

  • Preparation Time: 15 minutes
  • Chilling Time: 4 hours or overnight
  • Churning Time: Varies based on ice cream maker instructions
  • Freezing Time: 4-6 hours

Questions and Answers:

  1. What inspired this Homemade Cake Batter Ice Cream?
    • This ice cream is a delightful fusion of the classic flavors of cake batter and the creaminess of homemade ice cream.
  2. Can I use a different cake mix flavor?
    • Absolutely! Feel free to experiment with various cake mix flavors to customize the ice cream to your liking.
  3. What if I don’t have an ice cream maker?
    • You can still make this delicious treat by placing the batter in a lidded container and freezing it, stirring every 30 minutes until it reaches the desired consistency.
  4. How long can the Homemade Cake Batter Ice Cream be stored?
    • Stored in an airtight container, this ice cream can be enjoyed for up to two weeks in the freezer.

Now, treat yourself to the luscious joy of HOMEMADE CAKE BATTER ICE CREAM and savor the sweet memories it creates!

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