Watermelon Cake with Coconut Whipped Cream | Fresh Watermelon Layer Cake

Watermelon Cake

Indulge your taste buds in a refreshing and delightful treat with our Watermelon Cake with Whipped Cream recipe. This unique twist on a classic dessert combines the natural sweetness of juicy watermelon with the light and airy texture of whipped cream. Perfect for warm days or as a show-stopping centerpiece at your next gathering, this Watermelon Cake is not only delicious but also a visually stunning addition to your dessert repertoire.


Watermelon Cake recipe

Ingredients Watermelon Cake:

  • 1 large seedless watermelon
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh berries for garnish (optional)
  • Mint leaves for garnish (optional)

Instructions Watermelon Cake:

  1. Prepare the Watermelon:
    • Cut off both ends of the watermelon to create a stable base. Stand the watermelon upright and carefully slice off the rind, creating a cylindrical shape.
    • Pat the watermelon dry with paper towels to remove excess moisture.
  2. Whip the Cream:
    • In a large bowl, whip the heavy cream using an electric mixer until soft peaks form.
    • Add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  3. Frost the Watermelon:
    • Generously spread the whipped cream over the entire surface of the watermelon, creating an even layer.
  4. Decorate:
    • Garnish the whipped cream with fresh berries and mint leaves for a burst of color and added freshness.
  5. Chill:
    • Place the watermelon cake in the refrigerator for at least 1 hour to allow the whipped cream to set.
  6. Serve:
    • Once chilled, slice the watermelon cake into rounds and serve on individual plates.

Table Details:

Step Task Time Duration
1 Prepare the Watermelon 15 minutes
2 Whip the Cream 5-7 minutes
3 Frost the Watermelon 10 minutes
4 Decorate 5 minutes
5 Chill 1 hour
6 Serve

FAQs (Watermelon Cake with Whipped Cream):

  1. Q: Can I use a seeded watermelon for this recipe?
    • A: It’s recommended to use a seedless watermelon for ease of preparation and consumption.
  2. Q: How far in advance can I make the Watermelon Cake?
    • A: The cake is best served within a few hours of preparation to maintain the freshness of the whipped cream.
  3. Q: Can I substitute the heavy cream with a non-dairy alternative?
    • A: Yes, you can use a non-dairy whipped topping as a substitute for heavy cream.
  4. Q: Are there any variations to the toppings?
    • A: Feel free to get creative with toppings! Nuts, coconut flakes, or a drizzle of chocolate can add extra flair.

Indulge in this Watermelon Cake with Whipped Cream for a delightful dessert that’s as beautiful as it is delicious!

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