Easy Snow Ice Cream Recipe


Easy Snow Ice Cream Recipe:

Making snow ice cream is a fun and easy recipe for the cold winter months. You only need four ingredients: evaporated milk, sugar, vanilla, and fresh snow!

If you live in a place with snow, this simple sweet treat will bring joy to you and your kids, helping you get through to the warmer months!


Have you ever tried making ice cream using snow? It’s a super fun and easy activity, and it’s become a beloved winter tradition for my family, especially after a big snowstorm! My mom used to make this for us when we were kids, so I’ve always had a soft spot for this clever way of making ice cream.

My kids were so amazed the first time I showed them this simple recipe (bonus points for mom)! I still vividly recall the wonder when my mom made it for us. We used to gather around the kitchen bar, indulging in ice cream straight from the giant white bowl she mixed it in! It’s turned into a winter tradition for us, and I can’t wait for you to try it out too.

Ingredients for Snow Ice Cream:

  • Fresh, clean snow
  • 1 cup condensed milk
  • 1 teaspoon vanilla extract
  • Toppings of your choice (chocolate chips, sprinkles, fruit, etc.)


  • Large mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Ice cream scoop
  • Serving bowls

Snow Ice Cream recipe

Q1: What is snow ice cream?
A1: Snow ice cream is a delightful frozen treat made by combining fresh, clean snow with sweetened ingredients like milk, sugar, and flavorings. It’s a fun and easy way to enjoy ice cream, especially during snowy winter days.

Q2: How do you make snow ice cream?
A2: To make snow ice cream, gather fresh snow and mix it with ingredients like sweetened condensed milk, sugar, and vanilla. Adjust the proportions to achieve the desired consistency. It’s a quick and enjoyable process that requires minimal ingredients.

Q3: Can you use any type of snow for snow ice cream?
A3: It’s crucial to use clean and fresh snow for the best results. Make sure the snow is free from contaminants and collected from a safe, untouched area.

Q4: What are some popular variations of snow ice cream?
A4: Snow ice cream is highly customizable. You can experiment with various flavorings, toppings, and mix-ins. Popular variations include adding chocolate chips, sprinkles, fruit, or even flavored extracts to enhance the taste.

Q5: Can I store leftover snow ice cream?
A5: While it’s best enjoyed fresh, you can store leftover snow ice cream in an airtight container in the freezer. Keep in mind that the texture may change upon thawing.

Q6: Is it safe to eat snow ice cream?
A6: Yes, it’s safe to eat snow ice cream as long as you use clean, fresh snow and high-quality ingredients. Avoid using snow from polluted areas or near roadsides.

Q7: Are there dairy-free alternatives for making snow ice cream?
A7: Absolutely! You can use non-dairy alternatives like coconut milk or almond milk to make a delicious dairy-free version of snow ice cream.

Q8: What are some creative toppings for snow ice cream?
A8: Get creative with toppings! Popular choices include chocolate chips, crushed cookies, nuts, fruit, and even a drizzle of caramel or chocolate syrup.

how to make snow ice cream at home

Instructions for Snow Ice Cream:

  1. Gather Fresh Snow: Collect clean, fresh snow in a large mixing bowl. Make sure to use snow that is free from contaminants.
  2. Prepare Sweetened Condensed Milk Mixture: In a separate bowl, mix 1 cup of condensed milk with 1 teaspoon of vanilla extract.
  3. Combine Snow and Mixture: Pour the sweetened condensed milk mixture over the snow in the large mixing bowl. Gently fold the mixture into the snow until well combined.
  4. Check Consistency: Assess the consistency of the snow cream. If it’s too dry, add more condensed milk. If it’s too wet, add more snow until you achieve a creamy texture.
  5. Add Toppings: Sprinkle your favorite toppings over the snow cream. Get creative with chocolate chips, sprinkles, or fresh fruit.
  6. Serve Immediately: Use an ice cream scoop to serve the snow cream into individual bowls. Enjoy your homemade snow cream immediately before it melts!

Estimated Time Table:

Step Time
Gather Snow 5 minutes
Prepare Milk Mixture 3 minutes
Combine Snow and Mixture 5 minutes
Check Consistency 2 minutes
Add Toppings 5 minutes
Serve 2 minutes
Total Time 22 minutes


Certainly! Here’s a question and answer section for the Snow Ice Cream recipe:

**Q1: Can I use any type of snow for this recipe?**

**A:** It’s essential to use clean and fresh snow for the best results. Make sure the snow is free from any contaminants.

**Q2: How much sweetened condensed milk should I use?**

**A:** Use 1 cup of sweetened condensed milk for this recipe. Adjust the amount based on your taste preferences.

**Q3: Can I add flavorings other than vanilla extract?**

**A:** Absolutely! Feel free to experiment with different flavorings such as peppermint, almond, or even a splash of your favorite liqueur for a unique twist.

**Q4: What toppings work well with snow ice cream?**

**A:** You can get creative with toppings! Chocolate chips, sprinkles, crushed cookies, fruit, or even a drizzle of caramel are popular choices.

**Q5: How do I know if the snow cream has the right consistency?**

**A:** Check the consistency by assessing the texture. If it’s too dry, add more condensed milk; if it’s too wet, add more snow until you achieve a creamy texture.

**Q6: Can I store leftover snow ice cream?**

**A:** It’s best to enjoy snow ice cream immediately after preparation, as it tends to melt quickly. If you have leftovers, store them in an airtight container in the freezer, but note that the texture may change upon thawing.

**Q7: Are there any variations to this recipe?**

**A:** Absolutely! You can experiment with different mix-ins like nuts, flavored syrups, or even incorporate crushed candy for a festive touch.

**Q8: Can I make snow ice cream with flavored snow, like fruit-flavored snow?**

**A:** While the idea is intriguing, it’s recommended to use plain, clean snow and add flavors through the condensed milk mixture to control the sweetness and consistency.

Feel free to customize these questions and answers to fit your audience and provide additional details as needed!

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