Ultimate Oreo Cheesecake Recipe – Quick Step-by-Step Guide with Time Duration

Oreo Cheesecake Recipe:

Ingredients for Oreo Cheesecake Recipe:

Ingredients Quantity
Oreo cookies (crushed) 2 cups
Unsalted butter (melted) 1/2 cup
Cream cheese (softened) 24 oz (3 packages)
Granulated sugar 1 cup
Sour cream 1 cup
Vanilla extract 1 tsp
Eggs 3
Oreo cookies (coarsely chopped) 1 cup

how to make Oreo Cheesecake RecipeCrust Preparation Oreo Cheesecake Recipe:

  1. Preheat oven to 325°F (163°C).
  2. Crush Oreo cookies until fine crumbs form.
  3. In a bowl, combine crushed cookies with melted butter.
  4. Press the mixture into the bottom of a 9-inch springform pan to create the crust.

Cheesecake Filling:

  1. In a large mixing bowl, beat softened cream cheese until smooth.
  2. Add granulated sugar and continue beating until well combined.
  3. Mix in sour cream and vanilla extract until smooth and creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gently fold in coarsely chopped Oreo cookies into the batter.


  1. Pour the cheesecake batter over the prepared Oreo crust.
  2. Smooth the top with a spatula for an even surface.


  1. Bake in the preheated oven for approximately 55-60 minutes or until the center is set.
  2. Allow the cheesecake to cool in the oven with the door ajar for an hour.
  3. Refrigerate for at least 4 hours or overnight.

Time Duration:

  • Preparation Time: 20 minutes
  • Baking Time: 55-60 minutes
  • Cooling and Refrigeration: 5 hours

Frequently Asked Questions (FAQs):

1. Can I use reduced-fat cream cheese?

Absolutely! While regular cream cheese provides a richer flavor, you can use reduced-fat cream cheese for a lighter version.

2. Can I make this cheesecake ahead of time?

Yes, you can! In fact, it’s recommended to refrigerate the cheesecake for at least 4 hours or overnight to allow the flavors to meld.

3. Can I freeze Oreo cheesecake?

Certainly! Wrap the cooled cheesecake tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 2-3 months.

4. Can I substitute vanilla extract with another flavor?

Certainly! Feel free to experiment with different extracts like almond or mint for a unique twist on the classic Oreo flavor.

5. How do I prevent cracks on the cheesecake?

Baking the cheesecake in a water bath can help prevent cracks. Ensure the oven temperature is not too high, and avoid overmixing the batter.

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