Simple Vanilla Sheet Cake

Indulging in the sweetness of a delectable vanilla sheet cake is a delightful experience, especially when the recipe is quick and easy. This Quick and Easy Vanilla Sheet Cake recipe promises a mouthwatering treat without the hassle of complex steps. Whether you’re a seasoned baker or a beginner looking to impress, this recipe is designed for simplicity and deliciousness. Let’s dive into the details and discover how to create a moist and flavorful vanilla sheet cake that will be a hit at any gathering.

Simple Vanilla Sheet Cake:


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Mix Dry Ingredients:
    • In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar:
    • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add Eggs and Vanilla:
    • Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add vanilla extract and mix well.
  5. Alternate Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
  6. Bake:
    • Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and Frost (Optional):
    • Allow the cake to cool completely before frosting. You can opt for a simple vanilla glaze or your favorite frosting.

Table Details:

Step Task Time Duration
1 Preheat the Oven 5 minutes
2 Mix Dry Ingredients 5 minutes
3 Cream Butter and Sugar 7 minutes
4 Add Eggs and Vanilla 5 minutes
5 Alternate Wet and Dry Ingredients 8 minutes
6 Bake 25-30 minutes
7 Cool and Frost (Optional) Varies

Questions and Answers:

Q: Can I use salted butter instead of unsalted? A: It’s recommended to use unsalted butter to have better control over the cake’s overall saltiness.

Q: Can I substitute whole milk with another type of milk? A: Yes, you can use alternative milk options like almond or soy milk, but whole milk contributes to a richer texture.

Q: How should I store the leftover cake? A: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.

Enjoy your Quick and Easy Vanilla Sheet Cake – a delightful treat made effortlessly!

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