blueberry boy bait

 Blueberry Boy Bait:

Blueberry Boy Bait is a classic dessert that has stood the test of time, and Cook’s Country has perfected a delightful recipe that will surely become a staple in your kitchen. This sweet and moist coffee cake, generously studded with plump blueberries, is not only a treat for the taste buds but also a charming addition to any gathering. Named “Blueberry Boy Bait” for its irresistible allure, this recipe captures the essence of homey comfort with a burst of fruity goodness.

blueberry boy bait

Ingredients: blueberry boy bait

  • 2 cups fresh or frozen blueberries
  • 1 teaspoon granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 2 sticks unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract


  1. Prepare Blueberries:
    • Toss blueberries with 1 teaspoon of granulated sugar and set aside.
  2. Preheat Oven:
    • Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking dish.
  3. Mix Dry Ingredients:
    • In a medium bowl, whisk together flour, baking powder, and salt.
  4. Cream Butter and Sugars:
    • In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
  5. Add Eggs and Vanilla:
    • Beat in the eggs one at a time, and then add the vanilla extract. Mix until well combined.
  6. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
  7. Fold in Blueberries:
    • Gently fold in the prepared blueberries until evenly distributed in the batter.
  8. Bake:
    • Spread the batter evenly in the prepared baking dish. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool:
    • Allow the Blueberry Boy Bait to cool in the pan for at least 30 minutes before serving.

Table Details:

Step Details Time Duration
1 Prepare Blueberries
2 Preheat Oven 350°F (175°C)
3 Mix Dry Ingredients
4 Cream Butter and Sugars
5 Add Eggs and Vanilla
6 Combine Wet and Dry Ingredients
7 Fold in Blueberries
8 Bake 45-50 minutes
9 Cool 30 minutes


Q: What makes this dessert “Boy Bait”? A: The irresistible combination of moist cake and plump blueberries makes it aptly named “Boy Bait” due to its charm.

Q: Can I use frozen blueberries? A: Yes, you can use fresh or frozen blueberries. If using frozen, toss them with sugar to prevent excess moisture.

Q: Can I prepare this ahead of time? A: Yes, you can bake it in advance and store it in an airtight container. Reheat before serving for a freshly baked taste.

Indulge in the delectable Blueberry Boy Bait from Cook’s Country, and make every occasion a sweet success!

Leave a Reply

Your email address will not be published. Required fields are marked *