Rhubarb Crumb Bars Recipe0

Rhubarb Crumb Bars are a delightful and easy-to-make dessert that perfectly captures the sweet-tart flavor of rhubarb in every bite. These bars are a wonderful combination of a buttery crumbly crust, a layer of tangy rhubarb filling, and a generous topping of buttery streusel crumbs. Whether you’re a rhubarb enthusiast or just looking for a unique and delicious treat, these Rhubarb Crumb Bars are sure to be a hit.

Ingredients: Rhubarb Crumb Bars Recipe
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 1 large egg
  • 4 cups fresh rhubarb, chopped
  • 1 cup granulated sugar (for the rhubarb filling)
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

For the Crumb Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold, cubed butter and the egg. Mix until the dough comes together.
  3. Press 2/3 of the dough into the bottom of the prepared baking dish to form the crust.
  4. In a separate bowl, combine the chopped rhubarb, sugar, cornstarch, and vanilla extract. Spread the rhubarb mixture evenly over the crust.
  5. For the crumb topping, mix together the flour, sugar, and melted butter until crumbly. Sprinkle the crumbs over the rhubarb layer.
  6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the rhubarb filling is bubbly.
  7. Allow the Rhubarb Crumb Bars to cool completely before cutting into squares.

Table Details:

Step Description Time Duration
1 Preheat oven 10 minutes
2 Prepare crust mixture 15 minutes
3 Press crust into baking dish 5 minutes
4 Prepare rhubarb filling 10 minutes
5 Spread rhubarb mixture over crust 5 minutes
6 Prepare crumb topping 10 minutes
7 Sprinkle crumb topping over rhubarb layer 5 minutes
8 Bake in the oven 45-50 minutes
9 Cool completely before cutting 1 hour


Q: Can I use frozen rhubarb for this recipe? A: Yes, you can use frozen rhubarb, but make sure to thaw and drain it before incorporating it into the recipe.

Q: Can I substitute rhubarb with other fruits? A: While rhubarb provides a unique flavor, you can experiment with other fruits like strawberries or apples for a different twist.

Q: How should I store Rhubarb Crumb Bars? A: Store the bars in an airtight container in the refrigerator for up to 3-4 days for the best freshness.

Q: Can I freeze Rhubarb Crumb Bars? A: Yes, you can freeze them for up to 2-3 months. Ensure they are well-wrapped to prevent freezer burn.


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