Cheesy Gordita Crunch Recipe

Table of Contents

Cheesy Gordita Crunch Recipe

Cheesy Gordita Crunch Recipe at home

Ingredients:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 4 cups shredded iceberg lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sour cream
  • 8 Gordita flatbreads
  • 8 crunchy taco shells

Table of Time Duration:

Step Description Time Required
1 Cook ground beef 10 minutes
2 Add taco seasoning and water 5 minutes
3 Simmer and let it cool 15 minutes
4 Warm Gordita flatbreads 2 minutes per batch
5 Assemble Cheesy Gordita Crunch 10 minutes

Step-by-Step Instructions:

Step 1: Cook Ground Beef

  • In a skillet over medium heat, cook the ground beef until browned. Break it into small crumbles.

Step 2: Add Taco Seasoning and Water

  • Drain excess fat from the beef, then add taco seasoning and water. Mix well and simmer until the mixture thickens.

Step 3: Simmer and Let It Cool

  • Allow the seasoned beef mixture to simmer for about 10-15 minutes. Once done, let it cool slightly.

Step 4: Warm Gordita Flatbreads

  • Heat each Gordita flatbread in a dry skillet or microwave for about 20 seconds on each side. Warm them just enough to make them pliable.

Step 5: Assemble Cheesy Gordita Crunch

  1. Take a Gordita flatbread.
  2. Place a crunchy taco shell in the center.
  3. Spread a generous spoonful of the seasoned beef mixture over the taco shell.
  4. Add a handful of shredded iceberg lettuce on top.
  5. Sprinkle diced tomatoes, cheddar cheese, and Monterey Jack cheese.
  6. Top with a dollop of sour cream.
  7. Fold the Gordita in half, pressing the edges to seal.

Questions and Answers:

Q: What can I use instead of ground beef? A: You can substitute ground chicken, turkey, or a plant-based alternative for a different protein source.

Q: Can I make this vegetarian? A: Absolutely! Replace the ground beef with seasoned black beans or a meat substitute, and omit the taco seasoning if using pre-seasoned beans.

Q: How can I make it spicier? A: Add diced jalapeños, hot sauce, or red pepper flakes to the seasoned beef mixture for an extra kick.

Q: Can I prepare the components in advance? A: Yes, you can cook the seasoned beef and chop the vegetables ahead of time. Assemble the Cheesy Gordita Crunch just before serving to maintain freshness.

Enjoy your delicious Cheesy Gordita Crunch!

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