Bagel Sandwich Recipe

Bagel Sandwich Recipe:

Bagel Sandwich Recipe at home

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes

Ingredients Bagel Sandwich Recipe:

  • 2 plain bagels, sliced
  • 4 oz cream cheese
  • 8 slices smoked salmon
  • 1 small red onion, thinly sliced
  • 1 medium tomato, sliced
  • 1/4 cup capers
  • Fresh dill, for garnish
  • Salt and pepper, to taste


  1. Prepare the Bagels:
    • Preheat your toaster or toaster oven.
    • Slice the bagels in half and toast them until they are golden brown and slightly crispy.
  2. Spread Cream Cheese:
    • Once the bagels are toasted, spread a generous layer of cream cheese on each half.
  3. Assemble the Sandwich:
    • On the bottom half of each bagel, layer smoked salmon, red onion slices, and tomato slices.
    • Sprinkle capers evenly over the toppings.
    • Season with salt and pepper to taste.
  4. Garnish:
    • Garnish the sandwiches with fresh dill for a burst of flavor.
  5. Top with Bagel Lid:
    • Place the top half of the bagel on the assembled ingredients to create a sandwich.
  6. Serve:
    • Serve the bagel sandwiches immediately, and enjoy your delicious and satisfying meal!

Optional Variations:

  • Add a squeeze of lemon juice for extra freshness.
  • Include avocado slices for a creamy texture.
  • Swap smoked salmon with turkey or ham for a different flavor profile.

Note: Adjust the quantities of ingredients according to your taste preferences and the number of servings needed.

Nutritional Information (per serving):

  • Calories: XXX
  • Fat: XXg
  • Carbohydrates: XXg
  • Protein: XXg
  • Fiber: XXg

Feel free to customize this bagel sandwich recipe based on your favorite ingredients and dietary preferences. Enjoy your delicious bagel sandwich in just 15 minutes!

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