Baked Salmon in Foil Recipe

Table of Contents

Baked Salmon in Foil Recipe

Ingredients:

Ingredient Quantity
Salmon fillets 4 fillets (6 oz each)
Lemon 1, thinly sliced
Garlic cloves 4, minced
Fresh dill 2 tablespoons, chopped
Olive oil 2 tablespoons
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Cherry tomatoes 1 cup, halved
Asparagus spears 1 bunch

Instructions :

Baked Salmon in Foil Recipe at home

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare Foil Packets:
    • Cut four pieces of aluminum foil, each large enough to wrap a salmon fillet.
    • Place a salmon fillet in the center of each foil piece.
  3. Season the Salmon:
    • In a small bowl, mix minced garlic, olive oil, salt, and black pepper.
    • Brush the salmon fillets with the garlic and oil mixture.
  4. Top with Ingredients:
    • Place a few slices of lemon on top of each fillet.
    • Sprinkle chopped fresh dill over the salmon.
    • Add halved cherry tomatoes and asparagus spears.
  5. Wrap and Seal:
    • Bring the sides of the foil up to meet over the salmon.
    • Fold the edges to create a sealed packet, leaving a bit of space for air circulation.
  6. Bake in the Oven:
    • Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and flakes easily.
  7. Serve:
    • Carefully open the foil packets, and transfer the salmon and vegetables to serving plates.
    • Garnish with additional fresh dill and lemon slices if desired.

Time Duration:

  • Preparation Time: 15 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 35-40 minutes

Q&A:

Q: Can I use frozen salmon for this recipe? A: It’s best to use fresh salmon for optimal flavor and texture, but you can thaw frozen salmon before preparing this dish.

Q: What can I substitute for asparagus? A: You can use other vegetables like green beans, broccoli, or bell peppers as a substitute for asparagus.

Q: Can I make this recipe ahead of time? A: While it’s best enjoyed fresh, you can prepare the foil packets in advance and refrigerate them until ready to bake.

Q: How do I know if the salmon is cooked through? A: The salmon should easily flake with a fork when it’s cooked. If it flakes easily and appears opaque, it’s done. If in doubt, you can check the internal temperature; it should reach 145°F (63°C).

Q: Can I add other herbs and spices? A: Absolutely! Feel free to customize the seasoning with herbs like thyme, rosemary, or your favorite spices to suit your taste preferences.

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