Chocolate Cupcakes Recipe0

Chocolate Cupcakes Recipe:

Indulging in delicious treats doesn’t always have to be accompanied by guilt. If you’re a chocolate lover looking for a guilt-free option, these Lightened Up Chocolate Cupcakes are the perfect solution. Packed with rich chocolate flavor and a moist texture, these cupcakes are a healthier alternative without compromising on taste. In this guide, we’ll take you through the step-by-step process of creating these delectable treats, providing you with all the details you need to whip up a batch of guilt-free goodness.

Chocolate Cupcakes Recipe:

Ingredients Quantity
Whole wheat flour 1 cup
Unsweetened cocoa powder 1/2 cup
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Greek yogurt (plain) 1 cup
Unsweetened applesauce 1/2 cup
Honey or maple syrup 1/3 cup
Egg 1
Vanilla extract 1 teaspoon
Dark chocolate chips 1/2 cup
Warm water 1/2 cup


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the Greek yogurt, applesauce, honey/maple syrup, egg, and vanilla extract. Mix well until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Add the dark chocolate chips to the batter and fold them in gently.
  6. Slowly incorporate the warm water into the batter, mixing until smooth and well combined.
  7. Spoon the batter into the cupcake liners, filling each about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Time Duration:

  • Preparation time: 15 minutes
  • Baking time: 18-20 minutes
  • Total time: Approximately 35 minutes

FAQs (Lightened Up Chocolate Cupcakes):

  1. Q: Can I substitute whole wheat flour with all-purpose flour?
    • A: Yes, you can substitute all-purpose flour, but using whole wheat flour adds a healthier element.
  2. Q: Is it necessary to use dark chocolate chips?
    • A: Dark chocolate chips contribute to the richness without excess sugar, but you can use semi-sweet or milk chocolate if preferred.
  3. Q: Can I replace honey/maple syrup with another sweetener?
    • A: Yes, you can use agave nectar, brown rice syrup, or any other liquid sweetener of your choice.
  4. Q: How should I store these cupcakes?
    • A: Store them in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.

Enjoy your guilt-free indulgence with these Lightened Up Chocolate Cupcakes!

Leave a Reply

Your email address will not be published. Required fields are marked *