Caramel Apple Upside Down Cake 1

Caramel Apple Upside Down Cake:

Indulge your taste buds in the delightful fusion of sweet and fruity flavors with this irresistible Caramel Apple Cake. Bursting with the essence of caramel and the goodness of fresh apples, this delectable dessert is sure to be a crowd-pleaser. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a moist and flavorful cake that will leave everyone asking for seconds.


Ingredients: Caramel Apple Upside Down Cake

Ingredient Quantity
All-purpose flour 2 cups
Baking powder 1 teaspoon
Cinnamon 1 teaspoon
Salt 1/2 teaspoon
Unsalted butter 1 cup, softened
Brown sugar 1 cup
Eggs 3
Vanilla extract 1 teaspoon
Apples, peeled and diced 2 cups
Caramel sauce 1 cup


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in Apples: Gently fold in the diced apples, distributing them evenly throughout the batter.
  7. Pour Batter into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
  8. Bake: Bake in the preheated oven for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
  9. Caramel Drizzle: Once the cake is done baking, let it cool slightly. Drizzle the caramel sauce over the top for an extra layer of sweetness.

Frequently Asked Questions (FAQs):

Q: Can I use any type of apple for this cake? A: Yes, you can use your favorite baking apples such as Granny Smith, Honeycrisp, or Fuji for the best results.

Q: How should I store the Caramel Apple Cake? A: Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Q: Can I make this cake ahead of time? A: Absolutely! This cake can be made a day in advance. Just be sure to store it properly to maintain its moisture.

Indulge in the warm, comforting flavors of this Caramel Apple Cake, perfect for any occasion. Happy baking!

Leave a Reply

Your email address will not be published. Required fields are marked *