Introduction: Yellow cake is a delightful and vibrant dessert that not only pleases the eyes but also tantalizes the taste buds with its rich flavor. This classic cake is a perfect choice for various occasions, from birthdays to celebrations. Baking a yellow cake from scratch allows you to savor the authentic homemade goodness. In this guide, we will walk you through the step-by-step process of making a delicious yellow cake, complete with a table detailing each stage and the respective time durations.

Yellow Cake Recipe


  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole milk



  1. Preheat the Oven:
    • Set the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Sift Dry Ingredients:
    • In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar:
    • In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla:
    • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Alternate Dry Ingredients and Milk:
    • Gradually add the sifted dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Mix Until Just Combined:
    • Mix until just combined. Avoid overmixing to maintain a tender texture.
  7. Divide Batter and Bake:
    • Divide the batter equally between the prepared pans. Smooth the tops, and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and Frost:
    • Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting.

Time Duration Table:

Step Time Duration
Preheat Oven 10 minutes
Sift Dry Ingredients 5 minutes
Cream Butter and Sugar 8-10 minutes
Add Eggs and Vanilla 5 minutes
Alternate Dry Ingredients 10 minutes
Mix Until Just Combined 3 minutes
Divide Batter and Bake 25-30 minutes per pan
Cool and Frost Variable


Q: What gives the yellow color to the yellow cake? A: The yellow color is achieved through the use of egg yolks in the batter.

Q: Can I use a different type of flour for this recipe? A: While all-purpose flour is recommended, you can experiment with alternatives like cake flour for a lighter texture.

Q: What frosting pairs well with yellow cake? A: Classic choices include chocolate buttercream, vanilla buttercream, or cream cheese frosting.

Q: Can I make cupcakes instead of a traditional cake? A: Yes, you can adapt the recipe for cupcakes. Adjust the baking time to around 15-20 minutes.

Now that you have the detailed guide, enjoy baking your delicious homemade yellow cake!

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