Vanilla moist orange cake recipe

orange cake recipe

Indulge your taste buds in a burst of citrusy goodness with our delightful Fresh Orange Cake topped with a luscious Orange Vanilla Bean Icing. This refreshing and zesty dessert is a perfect treat for any occasion, bringing together the bright flavors of fresh oranges and the subtle sweetness of vanilla beans. Whether you’re a baking enthusiast or just looking to impress your friends and family, this recipe is bound to elevate your culinary skills to new heights.

Ingredients orange cake recipe:

For the Fresh Orange Cake:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 teaspoon vanilla extract

For the Orange Vanilla Bean Icing:

  • 1 cup powdered sugar
  • ½ cup unsalted butter, softened
  • 2 tablespoons fresh orange juice
  • Zest of 1 orange
  • Seeds from 1 vanilla bean

orange cake recipes

Instructions orange cake recipe:

For the Fresh Orange Cake:

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the vanilla extract and orange zest.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the fresh orange juice. Begin and end with the dry ingredients.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool completely before icing.

For the Orange Vanilla Bean Icing:

  1. In a mixing bowl, combine powdered sugar, softened butter, fresh orange juice, orange zest, and the seeds from a vanilla bean.
  2. Beat the ingredients until smooth and creamy.
  3. Once the cake has cooled, spread the icing evenly over the top.
  4. Slice, serve, and enjoy the burst of citrusy flavors!

Table Details:

Step Description Time Duration
1 Preheat oven 10 minutes
2 Prepare dry ingredients 5 minutes
3 Cream butter and sugar 8 minutes
4 Add eggs, vanilla, and orange zest 5 minutes
5 Combine dry and wet ingredients 5 minutes
6 Pour batter into cake pan 3 minutes
7 Bake cake 30-35 minutes
8 Prepare icing ingredients 5 minutes
9 Ice the cooled cake 10 minutes
10 Total Time Approximately 1 hour


Q: Can I use bottled orange juice instead of fresh? A: While fresh orange juice is recommended for the best flavor, you can use bottled juice as a substitute.

Q: Can I make the cake ahead of time? A: Yes, you can bake the cake in advance and store it in an airtight container. Ice it just before serving.

Q: How should I store leftovers? A: Store any leftover cake in the refrigerator to maintain freshness. Bring it to room temperature before serving.

Q: Can I freeze the cake? A: Yes, you can freeze the unfrosted cake for up to three months. Thaw it in the refrigerator before icing.

Indulge in the vibrant taste of our Fresh Orange Cake with Orange Vanilla Bean Icing for a citrus-infused dessert experience that will leave everyone craving for more.

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