moist oatmeal cake | quaker oats cake recipe

oatmeal cake:

Old Fashioned Oatmeal Cake is a classic and comforting dessert that brings together the wholesome goodness of oats with a delicious blend of spices and a moist, tender crumb. This timeless recipe has been a favorite among generations, offering a perfect balance of sweetness and texture. Whether served as a dessert for a special occasion or enjoyed as a comforting treat with a cup of coffee, Old Fashioned Oatmeal Cake is sure to satisfy your cravings for a hearty and delightful dessert..

oatmeal cake recipe


  • 1 cup old-fashioned oats
  • 1 1/4 cups boiling water
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

For the Icing:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/4 cup milk
  • 1 cup shredded coconut
  • 1/2 cup chopped nuts (walnuts or pecans), optional

Instructions oatmeal cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, pour boiling water over the oats and let them soak while you prepare the rest of the ingredients.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the butter and sugar mixture, mixing just until combined.
  6. Stir in the soaked oats and vanilla extract.
  7. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, prepare the icing. In a saucepan, combine the butter, brown sugar, and milk. Bring to a boil, then reduce the heat and simmer for 2 minutes. Stir in the shredded coconut and nuts, if using.
  9. Once the cake is out of the oven, immediately pour the hot icing over the hot cake, spreading it evenly.
  10. Allow the cake to cool before serving. Cut into squares and enjoy!

Time Duration:

  • Preparation time: 15 minutes
  • Cooking time: 30-35 minutes
  • Total time: Approximately 1 hour

FAQs (Question and Answer):

Q: Can I use instant oats instead of old-fashioned oats? A: While old-fashioned oats are recommended for the best texture, you can use instant oats as a substitute. Keep in mind that the texture of the cake may be slightly different.

Q: Can I omit the nuts from the icing? A: Yes, you can omit the nuts if you have allergies or simply prefer the cake without them. The icing will still be delicious.

Q: How should I store leftover Old Fashioned Oatmeal Cake? A: Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to a week.

Q: Can I freeze Old Fashioned Oatmeal Cake? A: Yes, you can freeze the cake without the icing for up to 3 months. Thaw it in the refrigerator before serving.

Enjoy baking and savoring this delightful Old Fashioned Oatmeal Cake!

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