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Welcome to the delightful world of Lunch Lady Brownies – a timeless treat that brings joy to all who indulge in its rich, fudgy goodness. Named after the legendary lunch ladies who created these delectable desserts, Lunch Lady Brownies have become a beloved classic for many. In this guide, we will take you through the step-by-step process of making these heavenly brownies, ensuring you can recreate the magic in your own kitchen. Get ready to embark on a culinary journey that combines simplicity with indulgence, resulting in a batch of irresistible Lunch Lady Brownies.


  • 1/2 cup cocoa powder1 cup (2 sticks) unsalted butter
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (optional)


  1. Preheat the Oven:
    • Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. Melt the Butter:
    • In a medium saucepan, melt the butter over low heat. Once melted, add the cocoa powder and stir until smooth. Remove from heat.
  3. Combine Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, sugar, and salt.
  4. Mix Wet Ingredients:
    • Add the melted butter and cocoa mixture to the dry ingredients. Mix well.
  5. Add Eggs and Vanilla:
    • Beat in the eggs, one at a time, and then add the vanilla extract. Continue mixing until the batter is smooth and well combined.
  6. Optional: Add Nuts:
    • If desired, fold in the chopped nuts.
  7. Bake:
    • Pour the batter into the prepared baking pan and spread it evenly. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Cool and Cut:
    • Allow the brownies to cool completely in the pan before cutting them into squares.

Time Duration:

  • Preparation Time: 15 minutes
  • Baking Time: 25-30 minutes
  • Cooling Time: 1 hour


Q: What makes Lunch Lady Brownies special?

  • A: Lunch Lady Brownies are known for their dense, fudgy texture and rich chocolate flavor, making them a timeless and comforting dessert.

Q: Can I omit nuts from the recipe?

  • A: Absolutely! The addition of nuts is optional, and the brownies will still be delicious without them.

Q: Can I use salted butter instead of unsalted?

  • A: While it’s possible, using unsalted butter allows better control over the overall saltiness of the brownies. If using salted butter, consider reducing the added salt in the recipe.

Q: How should I store Lunch Lady Brownies?

  • A: Store the brownies in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Now, enjoy the delightful experience of baking and savoring your homemade Lunch Lady Brownies!

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