Filipino Chicken Adobo Recipe


Shakshuka Recipe:

Certainly! Shakshuka is a delicious and savory North African and Middle Eastern dish made with poached eggs in a flavorful tomato and bell pepper sauce. Here’s a simple Shakshuka recipe for you

Ingredients For shakshuka recipe:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • 1 can (28 oz) crushed tomatoes
  • Salt and black pepper to taste
  • 6 large eggs
  • Fresh parsley, chopped (for garnish)
  • Feta cheese, crumbled (optional, for serving)

how to make shakshuka recipe

Instructions for shakshuka recipe:

  1. Sauté Vegetables:
    • Heat olive oil in a large skillet over medium heat.
    • Add finely chopped onion and diced red bell pepper. Sauté until softened (about 5 minutes).
    • Add minced garlic, ground cumin, smoked paprika, and cayenne pepper. Cook for an additional 2 minutes.
  2. Add Crushed Tomatoes:
    • Pour in the crushed tomatoes and season with salt and black pepper.
    • Simmer the sauce over medium heat for 10-15 minutes, allowing it to thicken.
  3. Make Wells for Eggs:
    • Using a spoon, make small wells in the sauce for the eggs.
    • Crack each egg into a well, ensuring they are evenly distributed across the skillet.
  4. Cook Eggs:
    • Cover the skillet and cook on low-medium heat until the egg whites are set but the yolks are still runny (about 8-10 minutes).
  5. Garnish and Serve:
    • Sprinkle chopped fresh parsley over the top.
    • Optionally, crumble feta cheese over the Shakshuka.
    • Serve directly from the skillet with crusty bread for dipping.

Time Duration Table:

Step Time
Sauté Vegetables 7 minutes
Add Crushed Tomatoes 15 minutes
Make Wells for Eggs 2 minutes
Cook Eggs 8-10 minutes
Garnish and Serve 2 minutes
Total Cook Time Approximately 35 minutes

Note: Cooking times may vary, so adjust based on your stove and preferences. Ensure the eggs are cooked to your liking, and the sauce has thickened to your desired consistency.

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