Extra-Fudgy Flourless Chocolate Cake0

Extra-Fudgy Flourless Chocolate Cake.

Indulge your sweet tooth with the decadent and irresistible Rich and Fudgy Flourless Chocolate Cake. This gluten-free delight is not only a treat for chocolate lovers but also a perfect solution for those seeking a flourless dessert option. With its dense and moist texture, this cake is bound to become a favorite for special occasions or simply as a delightful indulgence.

Extra-Fudgy Flourless Chocolate Cake


  • 1 cup (2 sticks) unsalted butter
  • 1 and 1/2 cups semisweet or bittersweet chocolate chips
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 large eggs, room temperature
  • 1 cup unsweetened cocoa powder (for dusting)


  1. Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan.
  2. In a medium saucepan, melt the butter and chocolate chips over low heat. Stir continuously until smooth and well combined. Remove from heat.
  3. Add both sugars and salt to the chocolate mixture, stirring until sugar is dissolved.
  4. Incorporate the vanilla extract and then add the eggs one at a time, beating well after each addition.
  5. Sift in the cocoa powder, folding it into the batter until fully combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  8. Allow the cake to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. Dust the cooled cake with cocoa powder before serving.

Time Duration:

  • Preparation Time: 15 minutes
  • Cooking Time: 25-30 minutes
  • Cooling Time: 1 hour


Q: Can I use dark chocolate instead of semisweet or bittersweet? A: Absolutely! Dark chocolate can be a great alternative, depending on your preference. Adjust the sugar content accordingly.

Q: What’s the best way to store this cake? A: Store the Rich and Fudgy Flourless Chocolate Cake in an airtight container at room temperature for up to three days, or refrigerate for an extended shelf life.

Q: Can I make this cake ahead of time? A: Certainly! This cake is perfect for making ahead. Simply wrap it tightly and store in the refrigerator. Allow it to come to room temperature before serving.

Indulge in the richness of this Flourless Chocolate Cake, and let the decadent flavors captivate your taste buds. Enjoy!

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