Welcome to the delightful world of baking, where we’ll embark on a culinary journey to create a scrumptious treat known as Ding Dong Cake. This indulgent dessert is a perfect blend of rich chocolate flavor, moist cake layers, and a creamy filling that will surely satisfy your sweet cravings. Follow along as we guide you through the steps to create this heavenly Ding Dong Cake, and get ready to impress your friends and family with your baking prowess.

Ding Dong Cake Recipe:


  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 jar (7 ounces) marshmallow creme

Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream



  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Prepare the Cake Batter:
    • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
    • Add buttermilk, oil, eggs, and vanilla extract. Mix until well combined.
    • Gradually add the boiling water, stirring continuously. The batter will be thin, but that’s normal.
  3. Bake the Cake:
    • Divide the batter evenly between the prepared pans.
    • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
    • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  4. Prepare the Filling:
    • In a mixing bowl, beat together the softened butter, powdered sugar, and vanilla extract until smooth.
    • Fold in the marshmallow creme until well combined.
  5. Assemble the Cake:
    • Place one cake layer on a serving plate. Spread the filling evenly over the top.
    • Top with the second cake layer.
  6. Make the Chocolate Ganache:
    • In a heatproof bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until smooth.
    • Pour the ganache over the top of the assembled cake, allowing it to drip down the sides.
  7. Chill and Serve:
    • Refrigerate the cake for at least 1-2 hours to allow the ganache to set.
    • Slice and serve this delectable Ding Dong Cake to enjoy the layers of chocolatey goodness!

Time Duration:

  • Preparation Time: 20 minutes
  • Cooking Time: 30-35 minutes
  • Cooling Time: 2 hours


  1. Q: What is Ding Dong Cake?
    • A: Ding Dong Cake is a decadent chocolate layer cake with a creamy filling, covered in chocolate ganache. It’s a delicious treat reminiscent of the classic Ding Dong snack.
  2. Q: Can I use a different filling for Ding Dong Cake?
    • A: While the traditional filling involves a marshmallow creme and butter mixture, you can experiment with other fillings like chocolate mousse or whipped cream.
  3. Q: How long does Ding Dong Cake stay fresh?
    • A: When stored in an airtight container in the refrigerator, Ding Dong Cake can stay fresh for up to 3-4 days.

Enjoy baking and savoring your homemade Ding Dong Cake!

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