cupcake flavors| PINK LEMONADE CUPCAKES |


Indulge your taste buds in a burst of citrusy delight with these Pink Lemonade Cupcakes! This delightful twist on traditional cupcakes brings together the refreshing flavor of lemons with a hint of rosy sweetness, creating a treat that’s as visually appealing as it is delicious. Perfect for summer gatherings, birthdays, or simply when you crave a touch of sweetness, these cupcakes are sure to become a favorite. Follow along for a step-by-step guide on how to whip up these delightful Pink Lemonade Cupcakes in the comfort of your own kitchen.

CUPCAKES  recipe

Ingredients CUPCAKES :

Ingredient Quantity
All-purpose flour 1 ½ cups
Baking powder 1 ½ teaspoons
Salt ¼ teaspoon
Unsalted butter ½ cup (room temperature)
Granulated sugar 1 cup
Eggs 3 (room temperature)
Lemon zest 2 tablespoons
Pink lemonade concentrate ¼ cup
Buttermilk ½ cup
Vanilla extract 1 teaspoon
Pink food coloring (optional) As needed


  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  4. Add Eggs and Flavorings: Add the eggs one at a time, beating well after each addition. Stir in the lemon zest, pink lemonade concentrate, and vanilla extract.
  5. Alternate Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
  6. Optional: Add Food Coloring If you desire a more vibrant pink color, add a few drops of pink food coloring to the batter and mix until evenly distributed.
  7. Fill Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Cool: Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Time Duration:

  • Preparation Time: 20 minutes
  • Baking Time: 18-20 minutes
  • Cooling Time: 30 minutes


Q: Can I use regular lemonade instead of pink lemonade concentrate? A: While regular lemonade can be used, the pink lemonade concentrate adds a unique flavor and a lovely pink hue to the cupcakes.

Q: Can I make these cupcakes in advance? A: Yes, you can bake the cupcakes in advance and store them in an airtight container. Frost them just before serving for the best freshness.

Q: Can I skip the food coloring? A: Absolutely! The food coloring is optional and can be omitted without affecting the flavor of the cupcakes.

Enjoy your baking journey with these delightful Pink Lemonade Cupcakes!


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