Chocolate Candy Cake Recipe

Chocolate Candy Cake


Indulge your sweet tooth with the delightful and decadent Chocolate Candy Cake. This irresistible dessert combines the rich, moist texture of a classic chocolate cake with the sweet crunch of various candies, creating a treat that’s sure to satisfy any chocolate lover’s cravings. Whether you’re celebrating a special occasion or simply looking to elevate your dessert game, the Chocolate Candy Cake is a crowd-pleaser that brings joy to every bite. Follow this easy-to-follow recipe and create a show-stopping dessert that will leave everyone asking for seconds.


Ingredient Quantity
All-purpose flour 2 cups
Cocoa powder 3/4 cup
Baking powder 2 teaspoons
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Unsalted butter 1 cup (room temperature)
Granulated sugar 2 cups
Eggs 4 large
Vanilla extract 2 teaspoons
Buttermilk 1 cup
Hot water 1 cup
Assorted candies 1 cup (for decoration)

Chocolate Candy Cake recipe


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.
  6. Mix in the hot water until the batter is smooth.
  7. Divide the batter evenly between the prepared cake pans and smooth the tops.
  8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.


  1. Once the cakes are completely cool, frost the top of one cake layer with chocolate frosting.
  2. Place the second cake layer on top and frost the entire cake with a generous layer of chocolate frosting.
  3. Decorate the cake with assorted candies, pressing them gently into the frosting.
  4. Allow the frosting to set before slicing and serving.

Time Duration:

  • Preparation Time: 20 minutes
  • Baking Time: 30-35 minutes
  • Cooling Time: 1 hour
  • Decoration Time: 15 minutes


  1. Q: Can I use a different type of candy for decoration?
    • A: Absolutely! Feel free to get creative and use your favorite candies or those that complement the chocolate flavor.
  2. Q: Can I make this cake in advance?
    • A: Yes, you can bake the cake layers in advance and store them in an airtight container. Frost and decorate the cake just before serving for the best freshness and appearance.
  3. Q: Can I use milk instead of buttermilk?
    • A: Yes, you can substitute milk for buttermilk, but the acidity of buttermilk adds a nice depth of flavor and tenderness to the cake.

Indulge in the sweet bliss of the Chocolate Candy Cake, and delight in the perfect fusion of rich chocolate and playful candies.

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