Chicken Louisiana Recipe

Chicken Louisiana

Introduction: Bring the vibrant and spicy essence of Chicken Louisiana right to your dining table with this delectable Louisiana Chicken recipe. Inspired by the rich culinary traditions of the southern United States, this dish combines a perfect blend of spices, herbs, and succulent chicken to create a meal that’s both comforting and full of flavor. Follow our step-by-step guide to embark on a culinary journey to the heart of Louisiana, right in your own kitchen.

Chicken Louisiana

Ingredients Quantity
Chicken (whole or cut) 2 lbs
Cajun seasoning 2 tbsp
Paprika 1 tbsp
Garlic powder 1 tbsp
Onion powder 1 tbsp
Thyme (dried) 1 tsp
Oregano (dried) 1 tsp
Cayenne pepper 1/2 tsp
Salt 1 tsp
Black pepper 1/2 tsp
Olive oil 2 tbsp
Bell peppers (sliced) 1 cup
Onion (sliced) 1 cup
Celery (chopped) 1/2 cup
Chicken broth 1 cup
Green onions (chopped) 1/4 cup
Lemon wedges for garnish

Chicken Louisiana recipe


Chicken Louisiana Instructions:

  1. Marinate the Chicken:
    • In a bowl, combine Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
    • Rub the spice mixture evenly over the chicken, ensuring it is well-coated.
    • Let the chicken marinate for at least 30 minutes to allow the flavors to meld.
  2. Sear the Chicken:
    • Heat olive oil in a large skillet over medium-high heat.
    • Sear the marinated chicken until golden brown on all sides.
  3. Vegetable Medley:
    • Add sliced bell peppers, onions, and chopped celery to the skillet.
    • Saute the vegetables until they are slightly tender.
  4. Combine and Simmer:
    • Pour chicken broth into the skillet and bring the mixture to a simmer.
    • Reduce the heat, cover, and let it simmer until the chicken is cooked through.
  5. Serve and Garnish:
    • Transfer the Louisiana Chicken and vegetable mixture to a serving platter.
    • Garnish with chopped green onions and serve with lemon wedges.

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