Carrot Cake Roll

carrot cake roll recipe

Indulge your taste buds in a delightful culinary experience with the exquisite Carrot Cake Roll. This unique twist on the classic carrot cake combines the moist and flavorful characteristics of a traditional cake with the elegance of a roll. Whether you’re looking for a show-stopping dessert for a special occasion or simply want to treat yourself, the Carrot Cake Roll is a perfect choice.

Ingredients for carrot cake roll recipe: Here’s a list of ingredients you’ll need to create this delicious Carrot Cake Roll:

Ingredients Quantity
Carrots (grated) 2 cups
All-purpose flour 3/4 cup
Baking powder 1 teaspoon
Cinnamon (ground) 1 teaspoon
Nutmeg (ground) 1/2 teaspoon
Eggs 4 large
Granulated sugar 1 cup
Vanilla extract 1 teaspoon
Salt 1/2 teaspoon
Cream cheese (softened) 8 ounces
Powdered sugar 1 cup
Unsalted butter (softened) 1/4 cup
Powdered sugar (for dusting) As needed


  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease and line a jelly roll pan (10×15 inches) with parchment paper.
  2. Prepare the Carrot Mixture: In a bowl, combine the grated carrots, flour, baking powder, cinnamon, and nutmeg. Set aside.
  3. Whisk the Eggs: In a separate bowl, whisk the eggs until they are well beaten. Add sugar and vanilla extract, continue whisking until the mixture becomes pale and slightly thickened.
  4. Combine Wet and Dry Ingredients: Gently fold the carrot mixture into the egg mixture until well combined. Spread the batter evenly onto the prepared jelly roll pan.
  5. Bake: Bake in the preheated oven for 12-15 minutes or until the cake springs back when touched.
  6. Prepare the Cream Cheese Filling: While the cake is baking, prepare the cream cheese filling by beating together cream cheese, powdered sugar, and softened butter until smooth.
  7. Roll the Cake: Once the cake is done baking, immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Roll the cake and towel together, starting from the short end. Allow it to cool completely.
  8. Fill the Cake: Unroll the cake and spread the cream cheese filling evenly over the surface. Re-roll the cake without the towel.
  9. Chill and Serve: Place the rolled cake in the refrigerator to chill for at least an hour before serving. Dust with powdered sugar before serving slices.

Time Duration:

  • Preparation Time: 20 minutes
  • Baking Time: 12-15 minutes
  • Cooling Time: 1 hour
  • Total Time: Approximately 1 hour 35 minutes

FAQs: Q: Can I make the Carrot Cake Roll ahead of time? A: Yes, you can prepare the cake roll in advance. Keep it refrigerated until ready to serve.

Q: Can I freeze the Carrot Cake Roll? A: Yes, you can freeze the unfilled cake roll. Thaw it in the refrigerator before adding the cream cheese filling.

Q: What variations can I make to the cream cheese filling? A: Feel free to add chopped nuts, raisins, or a hint of citrus zest to the cream cheese filling for added flavor.

Delight your family and friends with this Carrot Cake Roll, a perfect blend of moist carrot cake and creamy filling. Enjoy every slice of this delectable dessert!

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