Baked Salmon | Easy, Healthy Recipe

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Baked Salmon Recipe

Welcome to a culinary adventure that transcends the ordinary – a journey where succulence meets sophistication. Today, we invite you to elevate your dining experience with a recipe that marries simplicity with extraordinary flavor. Say hello to our star of the day: Baked Salmon – a dish that promises to captivate your palate and leave you yearning for more.

In the realm of culinary delights, few dishes boast the elegance and versatility that Baked Salmon brings to the table. Picture this: tender salmon fillets, bathed in a marinade that harmoniously blends zesty lemon, aromatic garlic, and the fresh allure of dill. As these fillets gracefully dance in the oven, a symphony of flavors and textures unfolds, creating a masterpiece that is as pleasing to the eyes as it is to the taste buds.

But this isn’t just a recipe; it’s an experience. It’s the promise of a caramelized glaze, the enchanting aroma that fills your kitchen, and the anticipation of a melt-in-your-mouth magic that defines the perfect bite. As we embark on this culinary journey together, prepare to discover the secrets to achieving that delicate balance between simplicity and gourmet indulgence.

Whether you’re a seasoned home chef or a novice in the kitchen, our Baked Salmon recipe is your gateway to creating a meal that not only nourishes the body but also satisfies the soul. Join us in the pursuit of culinary bliss, where every bite is an invitation to savor the joy of good food and good company.

So, preheat your ovens, gather your ingredients, and let’s dive into the enchanting world of Baked Salmon. Get ready to make memories and create a dining experience that transcends the ordinary.

Baked Salmon recipe

Baked Salmon | Easy, Healthy Recipe

Ingredients Quantity
Salmon fillets 4 pieces (6 oz each)
Olive oil 2 tablespoons
Lemon juice 2 tablespoons
Garlic (minced) 3 cloves
Dijon mustard 1 tablespoon
Honey 1 tablespoon
Fresh dill (chopped) 2 tablespoons
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Lemon slices (for garnish) Optional

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Marinade:
    • In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, honey, chopped fresh dill, salt, and black pepper.
  3. Marinate the Salmon:
    • Place the salmon fillets in a baking dish or on a lined baking sheet.
    • Pour the marinade over the salmon, ensuring each fillet is well coated. Allow it to marinate for at least 15 minutes.
  4. Bake the Salmon:
    • Bake the salmon in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
  5. Garnish and Serve:
    • Remove the baked salmon from the oven.
    • Garnish with additional fresh dill and lemon slices if desired.
  6. Serve Warm:
    • Serve the baked salmon warm, accompanied by your favorite side dishes like roasted vegetables, quinoa, or a green salad.

Enjoy your delicious and healthy Baked Salmon!

Q1: Can I use frozen salmon for this recipe? A: Yes, you can use frozen salmon for this recipe. Thaw it in the refrigerator overnight before marinating to ensure even cooking.

Q2: How long should I marinate the salmon? A: It’s recommended to marinate the salmon for at least 15 minutes to allow the flavors to infuse. However, if you have more time, you can marinate it for up to 30 minutes for enhanced flavor.

Q3: Can I substitute dried dill for fresh dill? A: Yes, you can substitute dried dill for fresh dill, but use a smaller quantity (about 1 tablespoon) since dried herbs are more concentrated. If possible, fresh dill is preferred for a brighter flavor.

Q4: What sides would pair well with baked salmon? A: Baked salmon pairs well with a variety of sides, such as roasted vegetables, quinoa, brown rice, or a fresh green salad. Asparagus, broccoli, or a lemon herb couscous are also great choices.

Q5: How do I know when the salmon is cooked through? A: The salmon is cooked through when it flakes easily with a fork. The internal temperature should reach 145°F (63°C). Keep an eye on the thickest part of the fillet, and avoid overcooking to prevent dryness.

Q6: Can I make this recipe ahead of time? A: While it’s best to marinate the salmon just before baking for optimal flavor, you can prepare the marinade in advance and store it in the refrigerator. The baking process is quick, making it a convenient dish to prepare just before serving.

Q7: What should I do if I don’t have Dijon mustard? A: If you don’t have Dijon mustard, you can substitute it with regular mustard or whole-grain mustard for a slightly different flavor. Adjust the quantity based on your taste preferences.

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